Asafoetida Powder

Product Description

Asafoetida Powder is also known as hing, is a powdered spice derived from the resin of the Ferula asafoetida plant. It is widely used in Indian cuisine and has a unique flavor and aroma. This powder has a pungent and strong aroma, often described as sulfurous or similar to garlic and onions. Its strong aroma and savory taste make it a prized ingredient in many recipes. Asafoetida Powder is commonly used as a flavor enhancer and a digestive aid in Indian cooking and often used in dal (lentil) recipes, curries, chutneys, pickles, and various spice blends, such as sambar powder and rasam powder.