Yellow Dry Whole Maize refers to dried corn kernels that have a yellow color. Maize, also known as corn, is a staple crop and a dietary staple in many parts of the world. They have a bright yellow color, which is one of the common varieties of maize. This is a versatile ingredient used in various culinary preparations and can be ground into cornmeal or corn flour to make cornbread, tortillas, tamales, and other corn-based dishes. Its vibrant yellow color, nutritional value, and versatility make it a staple in many cuisines around the world. Yellow Dry Whole Maize is a good source of carbohydrates, dietary fiber, and several essential nutrients.