Toor Dal is also known as pigeon pea or arhar dal, is a popular lentil variety widely used in Indian cuisine. It is a small, oval-shaped lentil that is usually yellow or beige in color and has a mild, nutty flavor and a soft, creamy texture when cooked. This is a staple in Indian cuisine and is used in a wide range of dishes and commonly used to make dal, a flavorful lentil soup or stew that is often paired with rice or roti (Indian flatbread). Toor Dal is a nutrient-dense food and a good source of plant-based protein, dietary fiber, and various vitamins and minerals.
FAQs of Toor Dal:
Q: Where is the Toor Dal originated from?
A: Toor Dal is originated from India.
Q: What is the moisture content in Toor Dal?
A: The moisture content in Toor Dal is Nil.
Q: What is the purity level of Toor Dal?
A: The purity of Toor Dal is high.
Q: What is the cultivation type of Toor Dal?
A: Toor Dal is cultivated using common methods.
Q: In what physical form is Toor Dal available?
A: Toor Dal is available in splited form.
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