<p class="MsoNormal" style="text-align: justify;"><font face="georgia, times new roman, times, serif" size="4">Crystal Sugar is also known as granulated sugar or table sugar, is the most common type of sugar used in everyday cooking and baking. It is made from sugarcane or sugar beets and undergoes a refining process to produce fine, uniform crystals. This has a dry and free-flowing texture, allowing it to easily dissolve in liquids and blend well with other ingredients. Its ability to dissolve easily, uniform texture, and sweet flavor make it a versatile ingredient for a wide range of recipes. Crystal Sugar is commonly used as a sweetener in various recipes, beverages, and desserts and also demanded in baking to sweeten cakes, cookies, pastries, and bread.</font></p>
FAQs of Crystal Sugar:
Q: What are the available pack sizes for Crystal Sugar?
A: Crystal Sugar is available in different pack sizes.
Q: What is the processing method for Crystal Sugar?
A: Crystal Sugar is raw processed.
Q: In what form is Crystal Sugar available?
A: Crystal Sugar is available in granular form.
Q: What is the color of Crystal Sugar?
A: Crystal Sugar is white in color.
Q: What is the purity percentage of Crystal Sugar?