Red Onion is also known as purple onions, are a type of onion with a reddish-purple skin and a mild to sweet flavor. They have a deep purple or reddish skin that is papery & thin and have a milder and sweeter flavor compared to other onion varieties. These onions have a crisp and crunchy texture when raw and contain antioxidants and are known to have anti-inflammatory properties. Red Onion is a versatile and can be used in various culinary applications. They are often used raw in salads, sandwiches, salsas, and garnishes due to their mild flavor and attractive color.