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Toor Dal
Product Details:
- Cultivation Type Common
- Physical Form Splited
- Purity High
- Moisture (%) Nil
- Origin India
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Toor Dal Price And Quantity
- 100 Kilograms
Toor Dal Product Specifications
- Common
- High
- Nil
- India
- Splited
Toor Dal Trade Information
- Cash on Delivery (COD)
- 5000 Kilograms Per Month
- 10 Days
- All India
Product Description
<p class="MsoNormal" style="text-align: justify;"><font face="georgia, times new roman, times, serif" size="4">Toor Dal is also known as pigeon pea or arhar dal, is a popular lentil variety widely used in Indian cuisine. It is a small, oval-shaped lentil that is usually yellow or beige in color and has a mild, nutty flavor and a soft, creamy texture when cooked. This is a staple in Indian cuisine and is used in a wide range of dishes and commonly used to make dal, a flavorful lentil soup or stew that is often paired with rice or roti (Indian flatbread). Toor Dal is a nutrient-dense food and a good source of plant-based protein, dietary fiber, and various vitamins and minerals. </font></p>
FAQs of Toor Dal:
Q: Where is the Toor Dal originated from?
A: Toor Dal is originated from India.Q: What is the moisture content in Toor Dal?
A: The moisture content in Toor Dal is Nil.Q: What is the purity level of Toor Dal?
A: The purity of Toor Dal is high.Q: What is the cultivation type of Toor Dal?
A: Toor Dal is cultivated using common methods.Q: In what physical form is Toor Dal available?
A: Toor Dal is available in splited form.Enter Buying Requirement Details
We Mainly deal in European countries, USA, Eastern Asia, Australia
Contact Details
YEDHANT INTERNATIONAL
GST : 06GUNPP0275H1Z9
GST : 06GUNPP0275H1Z9
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- Phone :08045812155
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- Mobile :08045812155
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