Red Onion

These kitchen necessities are a must for all cuisines around the globe. Red onions give a pleasant flash of color and flavor to a variety of recipes thanks to their characteristic deep purple skin and mild, somewhat sweet flavor. Red onions fall within this group, which is noted for its high-quality product. They are popular in both raw and cooked meals due to their appealing color and adaptability. Their vivid color provides visual interest to salads and sandwiches when thinly sliced for a crisp accent.  They have a milder flavor than their white or yellow siblings.